Marine

Being two marine nations, seafood and marine technology research collaboration has been ongoing for many years between a number of universities and institutes on both sides.

Examples of themes:

  • Food safety and food chain traceability within the mackerel food chain between Norway and Japan
  • Toxicity of dietary mercury to cultured fish: implications for fish health, seafood safety and the influence of dietary selenium
  • Sustainable seafood production and aquaculture
  • Seafood quality assessment
  • Arctic marine ecosystems

Articles

JSPS call for proposals for open partnerships in all academic fields

JSPS call for proposals for open partnerships in all academic fields

From FY2013, under the framework of its bilateral program, the Japan Society for the Promotion of Science (JSPS) includes a new scheme called Open Partnership Joint Research Projects/Seminars. This scheme gives all researchers around the world an opportunity to conduct bilateral joint research projects or seminars in any academic field with funded Japanese colleagues. The scheme supports(…)

Great turnout at the Norway-Japan Marine Seminar 2014

Great turnout at the Norway-Japan Marine Seminar 2014

More than three hundred participated in the one-day marine seminar in Tokyo on June 4, covering a range of important areas for Japan and Norway. Norway and Japan have long traditions collaborating within a wide range of marine areas, involving education, research and businesses. The seminar was the major event during the Norway-Japan Marine Science Week in Japan. The opening session had adresses both from the Norwegian(…)

The High North Programme

The High North Programme

The High North Programme supports collaboration between higher education institutions in Norway and institutions in Canada, China, Japan, Russia, the Republic of Korea and the United States in order to increase knowledge about the High North. Projects can apply for up to NOK 2 million (USD 335,000) over a period of four years. The total(…)

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